Anna'S Danish Raisin, Brown Bread - cooking recipe

Ingredients

1 c. raisins
2 c. water
1 Tbsp. Crisco
1 c. sugar
2 tsp. soda
1/2 tsp. salt
1 egg, beaten
3 Tbsp. molasses

Preparation

Boil raisins and water 1 minute.
While hot, add Crisco and cool.
Add sugar, soda, salt, egg and molasses.
Bake at 350\u00b0 for 30 minutes.