Shrimp And Scallops - cooking recipe

Ingredients

1 lb. cleaned, medium shrimp
1 lb. scallops
4 cloves garlic, minced
1 Tbsp. parsley (use less if dried)
1 Tbsp. oregano (use less if dried)
1/4 c. bread crumbs
3 Tbsp. sherry
1/2 onion, minced
1/2 stick butter, melted

Preparation

Sprinkle sherry, salt and pepper over seafood in casserole or 9 x 13-inch pan.
Mix onion, garlic, parsley and oregano with bread crumbs.
Sprinkle on top of seafood.
Drizzle melted butter on top.
Bake at 400\u00b0 for about 20 minutes (not too long; shrimp and scallops cook fast.)