Potato Soup - cooking recipe

Ingredients

1 c. celery
1 c. onion
1 c. carrots
1/2 c. margarine
1/2 tsp. celery seed
1/2 tsp. turmeric
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. leaf oregano
1/2 tsp. pepper
4 c. cubed potatoes
1 c. prepared instant potatoes
1 c. water
2 c. milk

Preparation

Chop celery, onion and carrots; saute in margarine until tender.
Add spices.
Cook 4 cups potatoes in 1 cup water until soft.
Add sauted vegetables, spices and prepared instant potatoes.
To all this, add milk.
Bring to a boil.
Reduce heat and cook on low heat for 5 minutes.