Party Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
3 slices bread
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic salt
1 (12 oz.) bottle chili sauce
2 c. grape jelly

Preparation

Spread meat out and sprinkle with salt, pepper and garlic salt.
Put bread in large mixing bowl and pour milk over it. Place meat in bowl with bread and mix thoroughly.
Shape into small meatballs.
Place in baking dish.
Mix jelly and chili sauce, pour over meatballs.
Bake in 350\u00b0 oven for one hour.