Pumpkin Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 1/2 tsp ginger
3 eggs
1 can -15 oz. solid pumpkin
3/4 c. butter, melted
3/4 c. chopped, diced cranberries

Preparation

Combine first 6 ingredients. In another bowl, whisk the eggs, add pumpkin, cranberries and butter. Stir in dry ingredients until well mixed. Put into a
15 x 10 x 1 inch pan. Bake at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.