Chicketti - cooking recipe

Ingredients

4 c. cooked chicken, cut up
2 1/2 c. cooked spaghetti, broken up
1/2 c. chopped pimiento
1/2 c. chopped green pepper
2 cans cream of mushroom soup
1 c. broth from chicken
2 small cans peas
1/4 tsp. celery salt
1/4 tsp. pepper
2 c. grated sharp Cheddar

Preparation

In a big bowl, combine all ingredients.
Mix together and put in 13 x 9-inch pan.
Top with 1 cup grated Cheddar cheese. Refrigerate overnight.
Cover with foil and bake 1 hour at 350\u00b0. Let sit 15 minutes before serving.