Tang Salad - cooking recipe

Ingredients

1 small can mandarin oranges
1 small can chunk pineapple
1 large can crushed pineapple
4 bananas (added just before serving)
3 Tbsp. Tang
1 large pkg. instant vanilla pudding

Preparation

Drain pineapple to have 1 cup juice.
Mix juice, Tang and pudding, then add fruit.
Sprinkle with coconut.
Chill.