Glazed Rutabagas - cooking recipe

Ingredients

2 medium rutabagas (about 2 lb.)
1/4 c. butter or margarine
2 Tbsp. packed brown sugar
1 tsp. water
1 tsp. salt

Preparation

Wash rutabaga and pare thinly.
Cut into 1/2-inch cubes.
Heat butter in a 10-inch skillet until melted.
Add rutabagas.
Cook, uncovered, over medium heat, stirring frequently until light brown on all sides, about 10 minutes.
Sprinkle with brown sugar, water and salt.
Cover and simmer over low heat stirring occasionally until tender, about 20 minutes.