My Mom'S Pumpkin Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 large can pumpkin
3/4 c. brown sugar
3/4 c. granulated sugar
1 tsp. salt
1/4 c. molasses
1 Tbsp. flour
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 can evaporated milk

Preparation

Mix all of the ingredients.
Pour into unbaked pie shells (2). Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 40 minutes.
Makes 2 large pies.