Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1/8 tsp. salt
1/3 c. chilled butter
3 Tbsp. cold water
1 tsp. sugar

Preparation

In a small mixing bowl, stir together the flour, salt and sugar. Cut in chilled butter until crumbly. Mix in just enough water (with a fork) to moisten flour. Shape dough into a ball, flatten and roll out on lightly floured surface into a 12-inch circle. Place in a 9-inch pie pan and flute or crimp edges. Bake in 425\u00b0 oven for 10 to 12 minutes, until golden brown or fill and bake as directed.