Fig Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
2 c. plain flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. salt
1 c. crushed figs (canned or fresh)
1 c. chopped pecans
1 tsp. vanilla

Preparation

Beat sugar and eggs together.
Add oil and beat again.
In another bowl, mix dry ingredients well.
Put 1/2 dry mixture into egg, oil and sugar mixture.
Next, add 1 cup figs and mix well. Add last of dry mixture.
Add pecans and 1 teaspoon vanilla.
Bake in tube or Bundt pan at 350\u00b0 for 45 to 50 minutes.