Chocolate Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
2 Tbsp. cocoa
dash of salt
1 c. canned cream
1/2 stick margarine
1/2 jar marshmallow cream
1 c. nuts

Preparation

Mix sugar and cocoa good.
Boil with salt and cream 7 minutes. Add margarine and marshmallow cream.
Beat until thick.
Add nuts.
Pour into buttered pan.