Twice Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes, rubbed with vegetable oil
1/2 c. softened oleo
2 c. Cheddar cheese, divided
1 (8 oz.) container sour cream
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until done.
Cut in half lengthwise.
Carefully scoop out pulp, leaving shells intact.
Mash pulp; stir in oleo, 1 1/2 cups of cheese, sour cream, milk, salt and pepper.
Stuff shells with potato mixture and sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 minutes.