Sausage And Grits Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
2 c. quick cooking grits
1 tsp. salt
8 c. boiling water
1 stick margarine
1/2 lb. grated sharp cheese
1 1/2 c. milk
6 eggs, slightly beaten

Preparation

Brown sausage.
Drain well.
Cook grits 5 minutes in boiling salted water.
Add butter and cheese.
Stir until cheese is melted.
Add eggs, milk and sausage.
Mix well.
Pour into 9 x 12-inch dish.
Bake 30 minutes at 350\u00b0.