Lemon Buttermilk Cake - cooking recipe

Ingredients

1 lemon cake mix
1 stick margarine
1 box powdered sugar
4 eggs
1 (8 oz.) pkg. cream cheese
lemon flavoring (to taste)

Preparation

Melt butter in bottom of 9
x 13-inch pan.
In bowl mix cake mix and 2 eggs.
Press
in\tbottom\tof
pan.
Mix
cream cheese, powdered sugar and\t2 eggs along with lemon flavoring. Pour on top of cake mix and
eggs.
Bake
at
350\u00b0 for 35 minutes.