Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container nondairy topping
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

Mix crushed pretzels, margarine and sugar together.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.