Marinade For Flank Steak Or Pork Tenderloin - cooking recipe

Ingredients

1/3 c. wine vinegar
1/3 c. red wine
3 Tbsp. soy sauce
1/3 c. Worcestershire sauce
1/4 c. liquid Butter Buds
1 large onion, chopped
1/4 tsp. lite salt (optional)
1/2 tsp. ground black pepper
1/2 tsp. garlic powder

Preparation

Marinate 3 to 4 pounds of flank steak or a 3 to 4 pound pork tenderloin for 24 hours.
Bake or roast.
Yields marinade for 3 to 4 pounds of meat.