Cheri'S Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
2 cans garbanzo beans
1 can pitted ripe olives
1 sliced red onion
1/2 c. sugar
1/3 c. red table wine
1 tsp. Worcestershire
3/4 tsp. basil
1/2 tsp. garlic powder
dash of black pepper
3/4 c. Wesson oil
1/3 c. red wine vinegar

Preparation

Mix liquids and seasonings together.
Pour over beans and olives.
Let set in refrigerator at least 4 hours.
May be kept in refrigerator for 2 weeks, if stored tightly covered.