Spiced Tea - cooking recipe

Ingredients

27 oz. Tang (makes 6 qt.)
2 oz. lemon flavor Nestea (makes 8 qt.)
2 pkg. lemonade mix (2 qt. size)
1 tsp. cinnamon
1 tsp. cloves
1 to 1 1/2 c. sugar (sweeten to taste)

Preparation

Mix all the ingredients and store in jars.
Use 1 to 3 teaspoons per cup of hot water for delicious hot beverage.