Pineapple-Coconut Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix
4 eggs
1 c. orange juice
1/2 c. vegetable oil
1 1/3 c. flaked coconut

Preparation

Grease and flour a 10-inch tube pan or 2 cake pans.
Heat oven to 350\u00b0.
Blend together cake mix, eggs, orange juice, oil and coconut.
Bake for 45 to 55 minutes; cool for 15 minutes.
Frost with a glaze or icing.