White Texas Sheet Cake - cooking recipe

Ingredients

1 c. water
1 c. margarine
2 c. plus 2 Tbsp. granulated sugar
2 c. plus 2 Tbsp. flour
1/2 tsp. salt
2 eggs
1/2 c. dairy sour cream
1 tsp. baking soda

Preparation

Bring the margarine and water to a boil.
Remove from heat and add flour, sugar and salt.
Beat in eggs, sour cream and baking soda.
Pour batter into greased 10 x 15-inch jelly roll pan. Batter will be thin.
Bake at 375\u00b0 for 22 minutes or until cake tests done.
(Can be baked in 9 x 13-inch pan for 25 minutes.)