Hot Corned Beef Sandwich - cooking recipe

Ingredients

1 (12 oz.) can corned beef
4 oz. sharp cheese (Cheddar)
2 Tbsp. sweet pickle relish
1/2 c. mayonnaise or salad dressing
1 Tbsp. minced onion
1/2 tsp. (dash) Worcestershire sauce
bread or buns

Preparation

Break the corned beef in small pieces.
Dice the cheese to make 1 cup.
Mix all ingredients together and spread on bread or buns.
Put on a cookie sheet. Bake at 375\u00b0 for 12 to 15 minutes until heated and cheese bubbles.