Rolled Chicken Breasts - cooking recipe

Ingredients

3 whole breasts, cut in half and skinned (do not salt)
bacon slices
1 can cream of mushroom soup
1 carton sour cream
1 can mushroom pieces

Preparation

Roll each chicken breast half in one slice bacon.
Mix soup and sour cream.
Pour over chicken.
Bake 3 hours at 300\u00b0.
Just before serving, add mushroom pieces over them.