Devil'S Float - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. sugar
1 c. milk
2 c. flour (self-rising)
3 Tbsp. cocoa
1 tsp. vanilla
1 c. brown sugar
1 c. white sugar
1/4 c. cocoa
2 c. boiling water

Preparation

Mix the butter, 1 1/2 cups sugar, milk, flour, cocoa and vanilla in a large bowl.
Sprinkle 1 cup brown sugar, 1 cup white sugar and cocoa, mixed together, over batter, then pour the boiling water over cake and bake at 350\u00b0 for 30 to 35 minutes.