Rich Vanilla Ice Cream - cooking recipe

Ingredients

8 eggs
2 1/4 c. sugar
6 c. milk
3 c. cream
2 Tbsp. vanilla

Preparation

Prepare freezer.
In saucepan, beat eggs well; add sugar and milk.
Cook, stirring constantly, just until mixture comes to boiling.
Cool, beating occasionally with rotary beater.
When cool, add cream and vanilla.
Pour into freezer can.
Freeze as directed.