Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
1 stick margarine (Parkay)
1 c. pecans

Preparation

Place pie filling in a 9 x 13-inch dish.
Mix cake mix, butter and pecans until crumbly and spread on top of pie filling.
Bake at 350\u00b0 until light brown and bubbly (approximately 20 minutes).