Pistachio Jello - cooking recipe

Ingredients

1 medium size crushed pineapple (do not drain)
1 (3 1/2 oz.) box pistachio instant pudding
1 large container Cool Whip

Preparation

Empty can of pineapple into bowl.
Sprinkle pudding over pineapple and stir until mixture thickens.
Add Cool Whip and stir until all is blended.
Chill in refrigerator for 2 to 3 hours or in freezer for 15 minutes.
Great for showers or potlucks.