Peanut Butter Heavenly Hash - cooking recipe

Ingredients

1 (12 oz) pkg. chocolate chips
1 c. chunky peanut butter
1 c. chopped nuts
4 c. miniature marshmallows

Preparation

Put chocolate chips and peanut butter in double boiler and heat until melted.
Add nuts and marshmallows.
Mix well.
Put in 9 x 9 greased pan.
Refrigerate for a couple of hours.
Cut into squares and wrap in plastic wrap.
Store in refrigerator.