Squash-Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 c. cooked squash, drained
1 egg
1/2 c. crushed crackers
1/2 stick margarine

Preparation

Mix corn, squash and egg.
Pour in buttered dish.
Place cracker crumbs on top of mixture.
Dot with butter.
Bake on 400\u00b0 for about 30 minutes or until done in center.