Brianna'S Favorite Monkey Bread - cooking recipe

Ingredients

3 containers biscuits
1 stick margarine
3/4 c. brown sugar
1 c. sugar
3 Tbsp. cinnamon
raisins and/or nuts

Preparation

Cut the biscuits into 4 parts and roll them into balls.
Mix 1 cup of sugar and cinnamon and roll the balls in this mixture to cover.
Melt butter and add brown sugar.
Pour a little of the butter mixture on the bottom of a Bundt pan.
Add raisins and nuts to cover.
Add half of the cinnamon balls, then more of the butter mixture.
Layer, ending with the butter mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Place a plate on top of Bundt pan and turn over. Serve hot.