Khubz(Yemen Bread) - cooking recipe

Ingredients

6 c. flour
2 tsp. yeast
1 c. flour
1 tsp. salt

Preparation

Mix 1 cup flour with yeast in warm water.
Cover the top of the container with a plate and keep in a warm place for 10 minutes.
In a deep, wide container, sift the flour and pour the mixture of flour and yeast and mix well, adding warm water until it is thoroughly mixed and to a slightly soft consistency.