Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla extract
6 large eggs
3 c. sifted cake flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla; beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour, small amounts, and beat until all ingredients are mixed well.
Spoon mixture into greased 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.