Chicken Continental - cooking recipe

Ingredients

3 lb. fryer, cut in pieces
1/3 c. seasoned flour
1/4 c. margarine
1 (10 1/2 oz.) chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
1 Tbsp. parsley
dash of pepper
1/2 tsp. celery flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute rice

Preparation

Roll chicken in flour.
Brown in butter.
Remove chicken; stir soup, seasonings and water into drippings.
Cook and stir to a boil.
Spread Minute rice (right from box) in 1 1/2-quart casserole dish.
Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered, at 375\u00b0 for 30 minutes or until tender.
Yield:
4 servings.