Buttermilk Pecan Waffles - cooking recipe

Ingredients

2 c. plain flour
1 Tbsp. baking powder
1 tsp. soda
1/2 tsp. salt
4 eggs
2 c. buttermilk
1/2 c. margarine, melted
3 Tbsp. chopped pecans

Preparation

Combine dry ingredients.
Beat eggs until light.
Add buttermilk and mix well.
Add dry ingredients.
Stir in margarine. Pour 3/4 cup butter on hot iron.
Sprinkle with pecans.
Makes 7 (8 inch) waffles.