Casserole Eggs - cooking recipe

Ingredients

1 lb. pan sausage, browned and drained
10 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
6 eggs, beaten
2 c. milk
1 can cream of mushroom soup

Preparation

Mix all together and add drained meat.
Set in refrigerator overnight.
Put in a 3-quart casserole or deep jelly roll pan. Bake at 250\u00b0 to 300\u00b0 for 1 1/2 hours.
Serves 10 to 15.