Mexican Corn Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
2 tsp. chopped green pepper
2 small, hot peppers, chopped
1 c. cream-style corn
1 tsp. salt
1 c. sour cream
1/4 c. salad oil
1 c. grated cheese
1 1/2 c. self-rising meal

Preparation

Preheat oven to 450\u00b0.
Mix all ingredients except cheese. Pour half into hot, greased 9 x 12 x 2-inch pan and sprinkle with cheese.
Add remaining mixture and bake for 25 minutes.