Pork And Bean Dip - cooking recipe

Ingredients

1 lb. can pork and beans, mashed to a pulp
1/4 c. sharp American cheese, grated
1/2 tsp. chili powder
1/4 tsp. salt
dash of red pepper
1 tsp. vinegar
1 tsp. Worcestershire sauce
dash of garlic salt

Preparation

Heat slowly until cheese is melted.
Very good with potato chips or crackers.