Italian Picnic Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken drummettes
1/3 c. olive oil
1 1/2 tsp. onion powder
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
3/4 c. Italian bread crumbs

Preparation

Pierce chicken pieces on all sides with fork.
Place in a snug fitting bowl.
Combine olive oil, onion and garlic powders, salt and pepper in small bowl; mix well.
Pour over chicken, turning each piece to coat well.
Cover and refrigerate for 1 1/2 hours, turning occasionally.