20-Minute Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes with skin on
1/2 c. salad dressing
2 Tbsp. white vinegar
1 small red or green pepper, cut into strips
1/4 c. green pepper
1 Tbsp. or more deli or stone-ground mustard

Preparation

Boil potatoes 14 minutes or until tender, drain.
Cut into bite-size pieces.
Add remaining ingredients.
Refrigerate. Serves 6.
Preparation time:
20 minutes plus refrigerating.