Nut Bars - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. brown sugar, packed
1 tsp. vanilla
1 egg yolk
2 c. flour
1/4 tsp. salt
6 oz. butterscotch chips
1/2 c. light corn syrup
1 Tbsp. water
2 Tbsp. butter or margarine
1 (13 oz.) can mixed nuts

Preparation

Mix together first 4 ingredients.
Sift together flour and salt; add to first mixture.
Press into 9 x 13-inch pan.
Bake until brown, 25 minutes in 350\u00b0 oven and cool.
Melt together the next 4 ingredients and cool.
Pour over the baked crust.
Press in mixed nuts and cool.
Cut into squares.