Frozen Cantaloupe - cooking recipe

Ingredients

1/2 c. white Karo syrup
1 1/2 c. sugar
4 c. water

Preparation

Heat until sugar is thoroughly melted but do not boil.
Let get very cold.
Cube melon and pour syrup over it.
Crumple waxed paper and put on top to hold melon down in syrup.
Put top on and seal tightly.
This makes enough for 5 cups.
Use 2/3 cup in each container.
Use only firm melon.