Veracruz, Chicken And Rice - cooking recipe

Ingredients

3 c. Minute rice
1 bell pepper
1 onion
1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
3 c. water
salt to taste
lemon pepper
4 boneless skinless chicken breasts

Preparation

In baking dish with cover, put rice, bell pepper and onion, cut into strips.
Pour Ro-Tel, soup and water over rice.
Salt to taste.
Sprinkle chicken with lemon pepper and lay on top of rice. Cover.
Cook in oven at 300\u00b0 for 2 hours.
Stir 1/2 way into cooking.