Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 stick oleo
2 c. cooked raisins
3 egg yolks
1/4 c. milk
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix sugar, oleo and milk in pan.
Bring to boil and boil 2 minutes.
Beat egg yolks well and stir slowly into mixture, stirring constantly.
Cook until thick.
Let cool.
Add raisins, pecans and vanilla.
Pour into baked pie shell and top with meringue.