Wanda'S Pepper Sauce - cooking recipe

Ingredients

jalapeno peppers or hot peppers, wash and pull stems out
white vinegar
mustard

Preparation

Place peppers in food processor.
Add some (not much) vinegar to keep moist or it won't cut the peppers up.
Fill a pot 1/2 full of crushed peppers.
Continue to fill pot completely full with vinegar.
Let heat.
Add mustard to color.
Keep stirring, bringing to a boil.
Pour in jars with plastic lids only.