Sweet And Sour Chicken - cooking recipe

Ingredients

2 chickens, cut up and skinned
1 can apricots, sliced
1 can chopped pineapple
1 small bottle Russian dressing
1 pkg. onion soup mix
1 large bell pepper, chopped
salt and pepper to taste

Preparation

Place in large casserole dish. Mix all ingredients. Pour over the chicken. Cover dish. Bake for 1 hour at 375\u00b0. Serve with rice.