Swiss Steak - cooking recipe

Ingredients

1 round steak
1 1/2 c. water
1 1/2 c. catsup
1 onion, sliced thin

Preparation

Cut steak up into pieces; dip in flour and fry both sides. Put into a roaster sprayed with Pam.
Mix catsup and water.
Pour over steak; put onions on top and bake at 350\u00b0 for 1 to 1 1/2 hours.