Baked Beans - cooking recipe

Ingredients

3 strips bacon, fried crisp
1/2 small onion, diced
2 (16 oz.) cans Van Camp's pork and beans
1/2 tsp. dry mustard
1/2 tsp. liquid smoke
1/2 c. brown sugar
1/4 c. ketchup

Preparation

Put all ingredients in medium size pan and simmer 10 minutes or until warm.
Makes 4 cups.