Carrot Casserole - cooking recipe

Ingredients

3 c. cooked carrots
1/2 c. water chestnuts, drained
2 oz. Cheez Whiz
1 c. cream of mushroom soup

Preparation

Place carrots and sliced chestnuts in a buttered casserole. Combine Cheez Whiz and soup together.
Pour over carrots and chestnuts.
Mix well and bake in 350\u00b0 oven for 30 minutes.