Toffee Treats - cooking recipe

Ingredients

1 c. margarine
1 c. brown sugar
1 egg, beaten
1 tsp. vanilla
2 c. flour
1 (6 oz.) pkg. chocolate chips, melted
1/2 c. nutmeats, chopped
1 qt. vanilla ice cream
1 (10 oz.) jar Kraft caramel sauce

Preparation

Cream
margarine
and sugar well.
Add egg and vanilla. Add flour;
mix
well.\tSpread\ton
a greased jelly roll pan. Bake at 350\u00b0 for 15 to 20 minutes.\tRemove from oven.
Spread at
once with melted chocolate chips; sprinkle on nuts.
Cool. Cut into
18 portions.\tTop
with a scoop of ice cream; spoon sauce over that. Serves 18.