Vegetable Dish - cooking recipe

Ingredients

2 lb. frozen broccoli, carrots and cauliflower
12 oz. Velveeta cheese slices
1 sleeve Ritz crackers
1 stick butter or margarine

Preparation

Cook or steam and drain vegetables.
Lay in unbuttered 9 x 13-inch dish.
Lay slices of cheese on top, then sprinkle crushed crackers over vegetables and cheese.
Melt butter and pour over top.
Bake at 350\u00b0 for about 15 minutes.